Whole Roasted Chicken Tikka Recipe (2024)

Our Whole Roasted Chicken Tikka recipe showcases a spatchco*ck chicken infused with savory goodness from a creamy yogurt marinade. Seared, baked, and broiled, this chicken has the perfect balance of crispiness on the outside and juicy tenderness on the inside.

Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, this whole roasted chicken tikka is sure to impress!

Whole Roasted Chicken Tikka Recipe (1)

Table of Contents

  • What Is Chicken Tikka?
  • Ingredients You’ll Need
  • Skip the Takeout with the Best Chicken Tikka Recipe You’ll Ever Taste
  • Serving Suggestions
  • Common Questions About This Roasted Chicken Tikka Recipe
  • More Fantastic Chicken Recipes
  • Whole Roasted Chicken Tikka Recipe

What Is Chicken Tikka?

Chicken tikka is a type of chicken dish that is popular in India, Bangladesh, Pakistan, and the United Kingdom. Typically, chicken tikka is made with boneless pieces of chicken marinaded in a spiced yogurt mixture.

Then, they are threaded onto skewers and cooked over charcoal. This recipe features the same yogurt marinade but uses a whole chicken. We bake it in the oven to keep things simple while retaining the juicy consistency of the meat and bold flavors!

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details!

  • Chicken – Use a whole spatchco*ck chicken.
  • Yogurt – Plain, full-fat yogurt forms the base of the marinade, tenderizing the chicken and infusing it with a tangy flavor.
  • Olive Oil – Similar to the yogurt, this helps tenderize the chicken and creates a smooth marinade.
  • Seasonings – Garam masala, smoked paprika, paprika, crushed red pepper flakes, salt, and black pepper create the warm, bold flavor we look for in chicken tikka recipes.
  • Aromatics – Fresh garlic cloves and grated ginger add a tangy, subtly sweet flavor.
  • Tomato Paste – Adds extra depth to the marinade.
  • Lemon Juice – Freshly squeezed is best! The acidity cuts through some of the heaviness of the fats and balances the warm flavors.
Whole Roasted Chicken Tikka Recipe (2)
Whole Roasted Chicken Tikka Recipe (3)

Skip the Takeout with the Best Chicken Tikka Recipe You’ll Ever Taste

  1. Prepare the marinade. Combine all the ingredients (except the chicken) in a large bowl, whisking until smooth.
  2. Spatchco*ck the chicken. Remove the backbone from the chicken, and flatten it down.
  3. Season the chicken. Use a sharp knife to make deep slits on both sides of the chicken. Place the chicken in a large dish or sealable bag, and pour the marinade on top.
  4. Marinate the chicken. Massage the chicken, making sure the marinade gets into the slits. Cover the chicken, and transfer it to the fridge.
  5. Warm. Allow the chicken to sit out at room temperature.
  6. Cook. Heat a grill pan or skillet over high heat. Then, add the chicken skin-side down, and cook until charred. Flip the chicken over, and sear the other side.
  7. Bake. Transfer the chicken to a baking dish, and cover it tightly with aluminum foil. Transfer the chicken to a preheated oven, and bake until the internal temperature reaches 165 degrees Fahrenheit.
  8. Broil. Remove the foil, and broil the chicken until the skin is brown and crisp. Be careful not to burn!
  9. Serve. Allow the chicken to rest for a few minutes. Then, slice, and serve.

Cast Iron Skillet


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03/13/2024 06:04 am GMT

Whole Roasted Chicken Tikka Recipe (5)
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Whole Roasted Chicken Tikka Recipe (8)

Serving Suggestions

Chicken tikka is commonly served with a side of white rice. However, it’s also a perfect pairing with these side dishes:

  • Turmeric Rice
  • Egyptian Baked Rice
  • Cucumber and Tomato Salad
  • Spiraled Yogurt Cucumber Salad
  • Pita Bread

And don’t forget to add a sauce like tzatziki or toum for even more flavor!

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Common Questions About This Roasted Chicken Tikka Recipe

What’s the difference between chicken tikka and chicken tikka masala?

Chicken tikka is typically pieces of meat that are marinated in a yogurt mixture and grilled or roasted. Tikka masala is made by cooking chunks of marinated meat in a spicy, tomato-based sauce.

What does chicken tikka taste like?

Chicken tikka is warm, savory, slightly spicy, and creamy. It’s truly a unique combination of pungent, earthy, and sweet flavors!

What is chicken tikka vs tandoori?

The primary difference is the cut of meat used. For instance, skinless, boneless pieces of chicken breast typically form kebabs. Meanwhile half, whole chicken, legs, breasts, and wings can be used for tandoori.

Whole Roasted Chicken Tikka Recipe (10)

More Fantastic Chicken Recipes

Chicken is a staple in our homes so we’ve found plenty of ways to jazz it up! Check out more of our mouthwatering chicken-based recipes:

  • How to Cook a Whole Chicken
  • The Best Baked Tandoori Chicken
  • Middle Eastern Chicken and Potatoes
  • One Pot Chicken and Orzo

Whole Roasted Chicken Tikka Recipe (11)

Whole Roasted Chicken Tikka

5 from 5 votes

Author: Food Dolls

Servings: 6 servings

Prep: 10 minutes mins

Cook: 1 hour hr

Marinade Time: 12 hours hrs

Total: 13 hours hrs 10 minutes mins

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Make this whole roasted chicken tikka recipe in the oven for a juicy, flavorful chicken dish perfect for meal prep or feeding a crowd!


  • 3/4 cup plain yogurt
  • 1/2 cup olive oil
  • 2 Tablespoons garam masala
  • 2 teaspoons smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves minced
  • 2 teaspoons grated ginger
  • 2 Tablespoons tomato paste
  • 2 Tablespoons lemon juice
  • 1 whole chicken spatchco*cked (backbone removed and flattened)


Prepare Marinade:

  • In a large bowl, combine yogurt, olive oil, garam masala, smoked paprika, paprika, crushed red pepper flakes, salt, black pepper, minced garlic, grated ginger, tomato paste, and lemon juice. Mix until well combined.

    3/4 cup plain yogurt, 1/2 cup olive oil, 2 Tablespoons garam masala, 2 teaspoons smoked paprika, 1 teaspoon paprika, 1 teaspoon crushed red pepper flakes, 3 teaspoons salt, 1/2 teaspoon black pepper, 4 garlic cloves, 2 teaspoons grated ginger, 2 Tablespoons tomato paste, 2 Tablespoons lemon juice

    Whole Roasted Chicken Tikka Recipe (12)

Marinate Chicken:

  • Spatchco*ck the whole chicken by removing the backbone and flattening it.

    1 whole chicken

  • Using a sharp knife, make deep slits on both sides of the chicken.

    Whole Roasted Chicken Tikka Recipe (13)

  • Place the spatchco*cked chicken in a large dish or resealable plastic bag.

  • Pour the marinade over the chicken, ensuring it’s well coated. Massage the marinade into the chicken, making sure it penetrates into the slits.

    Whole Roasted Chicken Tikka Recipe (14)

  • Cover the dish or seal the bag, and marinate the chicken in the refrigerator overnight, allowing the flavors to meld.

  • Season with a 1/2 teaspoon salt and 1/2 teaspoon pepper to taste.


  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

  • Remove the marinated chicken from the refrigerator, and let it come to room temperature for about 30 minutes.

  • Heat a grill pan or skillet over high heat. Once hot, place the chicken skin-side down and cook for a few minutes until nicely charred.

  • Flip the chicken over and sear the other side for a few minutes.

  • Transfer the chicken to a baking dish or oven-safe skillet. Cover the dish tightly with foil.

  • Place the covered chicken in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius) and the juices run clear.

  • Remove the foil, and switch the oven to broil. Broil the chicken for a few minutes until the skin is crisp and browned, watching carefully to prevent burning.


  • Once done, remove the chicken from the oven and let it rest for a few minutes before carving.

    Whole Roasted Chicken Tikka Recipe (15)

  • Serve the spatchco*cked tikka chicken with sides of choice, and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

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Whole Roasted Chicken Tikka Recipe (22)

MeetAlia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do!Learn moreabout us!

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Whole Roasted Chicken Tikka Recipe (2024)


Is tandoori chicken and roasted chicken same? ›

Tandoori chicken is a dish of roasted chicken which has been marinated in yoghurt and various spices such as garam masala, cumin and cayenne pepper and roasted in a tandoor oven. So tandoori chicken is a type of roasted chicken but not all roasted chicken is tandoori chicken.

Why is my chicken tikka dry? ›

Tips for Juicy Chicken Tikka

If you are using breast, then cook it little less. Don't over cook chicken else it will get dry. Marinate the chicken for at least 2 hours or overnight for best result. Bring chicken to room temperature before cooking.

Which is hotter tikka masala or butter chicken? ›

Tikka Masala is generally spicier than Butter Chicken. The spiciness of Tikka Masala comes from the use of chili powder, cumin, and other spices. On the other hand, Butter Chicken has a milder taste, with just a hint of spiciness from chili powder.

Is tikka always boneless? ›

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.

Which is better tandoori chicken or chicken tikka? ›

Chicken tikka is packed with protein, fibre, fat, and carbohydrates. It contains 0.7 grams of fibre, 4.2 grams of protein, and 5 grams of net carbs. On the other hand, Chicken tandoori is enriched with protein, fibre, and carbohydrates. It has 8.7 grams of net carbs, 1.8 grams of fibre, and 17.5 grams of protein.

What is the difference between tikka masala and tikka tandoori chicken? ›

You might add more ghee, butter, and heavy cream if you create chicken tikka masala. Consequently, even though the chicken parts are lean, the other components may raise the fat level. Meanwhile, skinless chicken is used in chicken tandoori. Additionally, the fats can flow off because the bird is roasted.

What are the disadvantages of chicken tikka? ›

High Fat and Cholesterol Content

Saturated fat can increase your risk for heart disease and raise your cholesterol levels, and each serving of chicken tikka masala contains 28 grams of saturated fat, or 138 percent of the daily value.

What is the red stuff on chicken tikka? ›

It's red food dye. The concentrated liquid one works best for me, but you can also use powdered red cabbage or beetroot for a less intense colour. Some tandoori spice mixes come with the coloring in it. I like to add a bit of turmeric to give it a bit more of an orangey-red color.

What makes chicken tikka so red? ›

In the above photograph – taken from my book 'The Curry Guy' you will notice two different chicken tikka masalas. Believe it or not, they both tasted exactly the same. Red food colouring is used to give chicken tikka masalas their bright red colour.

Can I mix tikka masala and butter chicken? ›

One key ingredient of the butter chicken sauce is butter, while chicken tikka masala main ingredients rely on tomatoes. But you don't want to mix the two up. The first dish includes tomatoes.

Is Vindaloo better than tikka masala? ›

Vindaloo is known for its spicy and tangy profile, often made with vinegar and hot spices. Tikka Masala, on the other hand, has a creamy tomato-based sauce with milder spices, resulting in a rich and mildly spiced flavor. Your preference depends on your taste for spice and degree of creaminess.

Which is healthier butter chicken or tikka masala? ›

Although both dishes have high levels of saturated fat, chicken remains the preferred choice for maintaining good health. Compared to other meats, chicken dishes tend to be more nutritious. Chicken tikka masala is a healthier option than butter chicken as it contains less fat (7 grams vs. 4 grams) and more protein.

Is chicken tikka junk? ›

An average serving of Chicken Tikka (around 250 grams) contains 312 calories. Although this number might look big, if prepared right, Chicken Tikka is actually healthy, since it is marinated with curd and spices and baked using skewers, it has the least oil usage, and roasted chicken is always beneficial.

Is chicken tikka meant to be pink? ›

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

What ethnicity is chicken tikka? ›

Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.

What is the difference between chicken and tandoori chicken? ›

According to Urban Tandoor, chicken tikka requires pieces of boneless chicken breast, salt, lemon juice, plain yogurt, and garlic cloves, while chicken tandoori requires either a half or whole chicken in addition to Greek yogurt, red chili powder, garam masala (itself a blend of spices), pepper, coriander, and a ginger ...

What's the difference between tandoori and chicken? ›

Grilled chicken is grilled on a rack of burning coals or on an electric griller while Tandoori is cooked in an authentic Indian oven called Tandoor. The marination of Grilled chicken is simple, with few ingredients, Tandoori marination has ingredients like yogurt, tomato onion paste, and many Indian spices.

What is roasted chicken called? ›

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.

What is difference between tandoori chicken and grilled chicken? ›

Grilled chicken is typically lighter and less spicy than tandoori, while tandoori is usually spicier and more flavorful. Ultimately, it comes down to what type of flavor profile you prefer.

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