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by Sandyon Apr 1, 2018 (updated Nov 12, 2018)
Enjoy this appetizer, Stuffed Endive with Walnuts and Honey Recipe, for a delicious nosh or small bite. Drizzled with honey, and topped with walnuts and orange zest, this is an elegant dish to serve for a light appetizer or to bring to a potluck or party!Add chili powder for an extra “kick” to these delicious bites.
ThisStuffed Endive with Walnuts and Honey Recipeis a way to bring some wholeness and goodness to one of the most popular snacking occasions of the year – any game day party! We recently served these at our March Madness party, but what I love is that they are delicious served for any kind of party, any time of the year!
Another great dip served on a veggie platter is Smoked Salmon Dip Recipe or Hot Bacon Crab Dip Recipe!
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Stuffed Endive with Walnuts and Honey Recipe
Setting out appetizers and drinks makes a dinner party a hit, from the minute guests walk through the door. Along with this Stuffed Endive with Walnuts and Honey Recipe we set out a mini charcuterie, with brie, salami, crackers, and fresh orange slices.
If you’re looking for a giant charcuterie board idea, check out How to Make an Epic Charcuterie Board.
I believe guests really appreciate a healthy alternative to classic game-day recipes (the typical potato skins, delivered pizza, chicken wings, indulgent dips, etc:). But if you’re wanting to go all out, this Hot Carmelized Onion Meatball Dip and Game Day Smoky Jarlsberg Dip Recipe is a big party hit.
How to make stuffed endive
Cream together goat cheese, chives, and a pinch of salt and pepper.
Press the cheese mixture inside the center of the endive leaf.
The best part … drizzle wth honey, sprinkle walnuts, and top with orange zest!
So what would my menu look like, if hosting a Game Day party?
First of all, I find that if everyone contributes, it’s really helpful. Being the hostess, of course I’ll fill in the gaps and make sure we have enough food, but delegation really helps take the pressure off of a reluctant entertainer. And also, we should focus a little on health and portion control (not always easy to do on rare, occasional celebrations).
Game Day Menu Ideas:
Smoked Turkey Mango Chili
Cheddar Jalapeño Cornbread Muffins (She Wears Many Hats)
Spinach and Edamame Salad (Bev Cooks)
Healthy vegetable tray
Swiss Cheese Onion Dip
Classic Hummus
Mediterranean Stuffed Mushrooms (Aggie’s Kitchen)
Endive Filled with Blue Cheese, Walnuts, and Honey (recipe below)
Desserts brought by other guests, although I will be making these yummy Almond Flour Chocolate Brownies.
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Get the Recipe:Stuffed Endive with Walnuts and Honey Recipe
Stuffed Endive with Walnuts and Honey Recipe for a nosh or small bite, drizzled with honey, and topped with walnuts and orange zest.Add chili powder for an extra "kick" to these delicious bites.
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Yield: 6 -8
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Ingredients
- 4 oz. goat cheese
- 2 Tbsp. chives, finely chopped
- 1/4 cup toasted walnuts, chopped
- Salt and pepper to taste
- Honey to drizzle
- Orange zest to garnish
- 3 large endives, leaves separated
Instructions
In small bowl, cream together goat cheese, chives, and a pinch of salt and pepper.
With a small spoon, press a tablespoon of cheese inside the center of the endive leaf. Repeat this until all leaves are stuffed.
Drizzle honey, sprinkle walnut, an zest orange on top to garnish.
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Related Posts:
- Easy Walnut Endive Appetizer
- BLT Endive Bites Appetizer
- Game Day Charcuterie Board
- Chili Charcuterie Board
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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Appetizers Game Day Gluten-Free Parties Recipes Snacks The Big Board Vegetarian
originally published on Apr 1, 2018 (last updated Nov 12, 2018)
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Mary —Reply
Hi Sandy,
Your appetizer looks luscious! And I love how it’s quite healthy – nuts, cheese, lettuce…perfect.
And yes, I’ll be delegating. I always do. It really makes all the difference. And the nice thing is that my friends and family always want to bring something to help out.
Oh my…portion control! You hit the nail on the head. And this is the time of year that all of us seem to be wanting to try and eat healthy and lose a few pounds. My husband and I …gasp…have actually been talking about joining a gym! So for our get-togethers, I’m putting out lots of fresh veggies – easy on the dip, along with a large Caesar salad to accompany our chili…but I’m going with chicken chili to lighten things up a bit.
Have a great day.
Love,
MaryPS Love the look of the snack crackers. I’ll have to check them out at the grocery store tonight.
Amy —Reply
Great menu! I’m drooling for that stuffed endive…wonderful.
Hope y’all enjoy a day of family, friends and fun!
Becky —Reply
Looks scrumptious; I just might make for a “wild game feast” this weekend. Although I can imagine using either would be fine, the pictures and actual recipe calls for pecans but the recipe title has walnuts in it. Could you please clarify which one is preferred? Thanks and I really enjoy your blog! You have made me a far less “reluctant entertainer”. :)
Sandy —
Hi, Becky. I added in that I used pecans. Nuts are so intermixable, so either work. I usually use what I have in the cupboard! Thank you!
This looks like such a refreshing change to the usual heavy menu. I’ll do all the “cooking” on Sunday as it’s just the two of us snuggled up to watch the game.
BTW – thanks for the tip on the printable recipes – done and working.Bev Weidner —Reply
Thanks for including my salad, Sandy! Every single looks so good I might freak out right now.
Aggie —Reply
This looks amazing Sandy!! I totally agree, people really do appreciate a healthier alternative when it comes to food at get togethers. Thanks for including my mushrooms!
