Home » Side Dish » Red Cabbage Asian Slaw Recipe
Published: · Modified: by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Jump to Recipe
Last week I share this delicious Crock PotPineapple Char Siu Pulled Pork recipe. The perfect topping and side dish for thosePineapple Char Siu Pulled Pork sliders would have beenthisRed Cabbage Asian Slaw Recipe.
Except for the fact that I didn't make it the day I made theCrock Pot Pineapple Char Siu Pulled Pork sliders. I just topped them with some of the red cabbage.
It was only after I did that and took my photos that I thought to myself....why didn't you make an Asian Slaw recipe to go with those sliders?
Sometimes I am so in the zone when I am working my brain just won't let me think ahead like that. I have a plan and I'm sticking with it!
So here you are - an Asian Slaw recipe(a couple of days later) to go with myCrock Pot Pineapple Char Siu Pulled Pork should you decide you need some Asian Slaw to go with them or any other Asian dish you might happen to be making.
You can check out theCrock PotPineapple Char Siu Pulled Pork recipe here.
Don't you just love the bright purple color of this cabbage. Red cabbage comes in a few different bright and bold colors.
It ranges in color from a deep bold maroon to a lovely bright purple like what you see here.
I haven't noticed a difference in the flavor, whether the red cabbage is maroon or purple.
How To Make Red Cabbage Asian Slaw
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoon sesame oil
- 2 inch long piece of fresh ginger, finely grated
- 1 teaspoon lemon juice
- 3 teaspoons honey
- ½ teaspoon minced garlic
- 2 cups of red cabbage, finely sliced
- 1 carrot, finely shredded
- 2 green onions, sliced
Directions
- Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
- Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
- Drizzle dressing over slaw ingredients and toss well.
- Serve immediately.
- Makes about 6 servings.
- Refrigerate leftovers.
More recipes using cabbage
- Fried Cabbage and Bacon
- Crock Pot Unstuffed Cabbage Rolls
- Crock Pot Ham Cabbage Potato Soup
- How To Make a Homemade Coleslaw
Print the Asian Slaw recipe below.
Asian Slaw Recipe
Arlene Mobley - Flour On My Face
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
5 from 1 vote
Rate this Recipe
Print Recipe Pin RecipeSave Recipe
Click here to add your own private recipe notes.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 118 kcal
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoon sesame oil
- 2 inch long piece of fresh ginger (finely grated)
- 1 teaspoon lemon juice
- 3 teaspoons honey
- ½ teaspoon minced garlic
- 2 cups of red cabbage (finely sliced)
- 1 small carrot (finely shredded)
- 2 medium green onions (sliced)
Follow Flour On My Face on Pinterest
Instructions
Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
Drizzle dressing over slaw ingredients and toss well.
Serve immediately.
Makes about 6 servings.
Refrigerate leftovers.
Nutrition
Serving: 1ServingCalories: 118kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 686mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 1773IUVitamin C: 19mgCalcium: 24mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
Love Asian recipes? Check out my homemade Chicken Won ton Soup recipe
If you love slaw recipes you might like to check out my Copycat KFC How to Make a Sweet Coleslaw recipe also.
More Side Dish
- Sides For Smoked Chicken
- Potato Sides For Ribs
- Instant Pot Mexican Beef and Rice
- Simple Sides For Ribs
About Arlene Mobley
Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.
Reader Interactions
Comments
Slaw girl
Delicious slaw recipe right here. Thank you. We baked some chicken in a sweet rub and it was the perfect pairing. A little bit of sweet and the tang from the slaw was a taste sensation.Reply
Kimm at Reinvented
I love these types of dressings....excited to try this.
Thanks for sharing at Funtastic Friday!Reply
Carol
Pinned to try this later. Sounds delicious!
Reply
Arlene Mobley
Thanks Carol!
Reply
Sonya
I took this recipe and changed it up, to make it my own. I used green cabbage. I doubled the dressing recipe and then used 1/2 of it to marinate 1 pound of shrimp. A quick saute; served shrimp with brown rice and slaw on the side. Today, I served the leftover shrimp with slaw and dressing over a bed of fresh, raw spinach. Awesome Asian salad. This dressing is absolutely delicious!
Reply
Arlene Mobley
Sonya
Thank you so much for stopping by. I'm so happy to hear that you loved the recipe. Love the way you you made it your own. I bet shrimp tastes delicious cooked in the dressing. I am going to have to try it myself!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
