Ham and Corn Chowder Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE

32

Community Pick

Submitted by TheDancingCook

"This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest."

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Ready In:
1hr

Ingredients:
12
Yields:

2 quarts

Serves:
8

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ingredients

  • 2 celery ribs, diced
  • 1⁄4 cup onion, diced
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups milk
  • 2 cups cooked ham, diced
  • 2 cups potatoes, cooked and diced small
  • 1 1⁄2 cups frozen corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 1⁄4 teaspoon dried thyme
  • 1⁄8 teaspoon cayenne pepper
  • 1⁄8 teaspoon salt

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directions

  • Boil water; meanwhile peel and dice potatoes.
  • Boil for about 10-15 minutes (soft but not too mushy).
  • Meanwhile, dice up ham, onion, celery.
  • In a large saucepan, saute the onion and celery in butter until softened.
  • Stir in the flour and stir until well blended, then gradually add milk.
  • Bring to a boil while stirring until thickened, about 2 minutes.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer about 15 minutes or until heated through.

Questions & Replies

Ham and Corn Chowder Recipe - Food.com (11)

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Reviews

  1. This is a delicious soup! I used whole milk and made as directed. Thanks for sharing!

    GibbyLou

  2. This soup is a great way to use leftover ham. I added carrots, garlic, and ham bullion to the soup and a little more cayenne then called for in the instructions. Yummy. Great recipe for a cold night.

    Maggie1989

  3. Wonderful recipe Dancing Cook, it was awesome. We really enjoyed this tasty chowder. The base was silky, smooth and delicious. Made exactly as written, and I would not change a thing. What a great way to use up leftover ham. A great meal for this cold and stormy night. Served with homemade sour cream biscuits for a terrific meal. Made for Menu tag game.

    Baby Kato

  4. So easy & delicious. And while rich & creamy, not unhealthy (no cream, cream cheese, cheese, etc). You wouldn't know it was good for you!

    bev91945

  5. This was tasty. I used 2 cups milk/1 cup 1/2 & 1/2. I nuked 2 potatoes and sliced them. I think this soup could use some extra flavor/zing but overall pretty dang good.

    Ck2plz

see 27 more reviews

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Tweaks

  1. This was good....made some changes because I had fresh corn, and no potatoes. Cooked the corn, off the cob, in the micro with water for 10 minutes. Used some of the water in place of the milk. Added lots of pepper. Used deli ham instead of cubed ham. Thanks for posting!

    snuqueen

  2. This is an easy, "use-up-your-leftovers" great tasting recipe!! I didnt have any potatoes, so I left thos eout, but I did add some chopped carrots. Instead of cayenne pepper I used some chili powder which gave this a little kick. I'm glad that I got to use up our ham other than just grilled ham and cheese sandwiches.....thx again!!!

    Katrina

RECIPE SUBMITTED BY

TheDancingCook

Whitehall, Pennsylvania

  • 101 Followers
  • 185 Recipes
  • 18 Tweaks

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.

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