Brown Sugar Glazed Carrots (2024)

This Brown Sugar Glazed Carrots recipe is made with the perfect mixture of butter and brown sugar, not too sweet, but sweet enough for you to enjoy it without the extra added sugar. They are so easy to make, very affordable and go well with so many dishes during the holiday or busy weeknights.

Glazed carrots are a popular side dish served a lot in the U.S especially during the holiday season. These Brown Sugar Glazed Carrots go well with proteins like chicken, steaks, turkey and so much more!

If you’re looking for other delicious sides to add to the menu, also try my Oven Baked Brussel Sprouts or my Easy Mashed Sweet Potatoes!

Why you’ll love these Roasted Glazed Carrots

• Delicious! These sugar glazed carrots are perfectly sweet with such a lovely texture.
• An easy side dish. The prepping time is less than 10 minutes at the most if you are using large carrots that need to be peeled and cut. But it takes less if you are doing the glazed baby carrots because the carrots is ready to go and are much smaller.
• A popular holiday side. These glazed roasted carrots are perfect for the holidays and go with so many festive mains.
• Kid and adult friendly. My kids love carrots/ carrot recipes so this is one of their favorite side dishes! Whether you make this recipe for the holiday or on one of your busy weeknight, I am sure your family will absolutely love it along side your poultry, meat or seafood dishes!

Brown Sugar Glazed Carrots Ingredients

• Carrots– you can use large carrots or baby carrots. I prefer large carrots for this recipe. Try to pick one carrots that are almost the same size so they cook evenly.
• Brown Sugar– what makes this dish so special is the sweetness from the brown sugar. If you don’t like brown sugar, you can use maple syrup.
• Butter-use unsalted butter only, because salted butter with reduce the sweetness of the dish, and we didn’t add a lot of sugar to begin with.
• Oil– (any kind, preferably light tasting olive oil)
• Cinnamon- this is optional for flavoring if you like.

How to Make Glazed Carrots

• Preheat oven to 400 F.
• Prep the carrots – Peel and slice the carrots into similar size.
• Parboil- Par-boil the carrot for 5 minutes and then discard the water. Rinse with cold water.
• Coat the carrots – Place in a shallow bowl, add the carrots and pour over the melted butter, oil and brown sugar.

• Bake – Bake in a pre-heated 400 F oven for 10 minutes, then toss the carrots. Continue cooking for another 5 minutes, or until tender and golden. Cook time will depends on the size of your carrots. This cook time is based on 1 inch thick carrot slices.

• When cooked through, remove and let it rest for a few minutes then garnish and serve.

Tips to Make Glazed Carrots with Brown Sugar

• Use a preheated oven.
• Cover to cook with foil wrap if you like your carrot extra tender but cook uncovered for 5-10 minutes to obtain the grown glaze.
• Try to chose a bag where the carrots are about the same thickness so they can cook evenly when you bake.
• If you want them to cook faster, you can always par-boil the carrots more before baking, and bake for less time, just until they get a nice glaze.
• Toss the carrots halfway through cooking.
• You can substitute honey or maple syrup for the brown sugar. Odd one of them with the brown sugar if you like them extra glazed and sweet.
• Sprinkle on some fresh parsley for a pop of freshness – plus it looks lovely!

Frequently Asked Questions

How to Cook Sugar Glazed Carrots on Stovetop

If your oven is occupied at the time you want to prepare the glazed carrots, you can always cook them on your stove top.

• First par-boil the carrots for 5 minutes and discard the water.
• Then sauté the carrots with a little bit of oil on medium heat for about 5 minutes or until tender and has brown glaze.
• Add in a couple tablespoons of butter and the brown sugar. Stir well and cover to simmer for a few more minutes until the carrots are caramelized and tender.
• Allow to cool for a couple of minutes and then serve. Garnish with some chopped parsley.

More Delicious Side Dish Recipes

• Easy Mashed Sweet Potatoes
• Roasted Garlic Mushrooms
• Oven Roasted Parmesan Herbed Potatoes
• Oven Roasted Baby Potatoes

I hope you enjoy all the recipes I share with you, including this delicious Brown Sugar Roasted Carrots recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

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